FANDOM


Chili Pepper
Serrano
Serrano pepper
Scoville Scale 10,000 to 23,000
Color Green, Red
Shape Oblong

The serrano pepper (Capsicum annuum) is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla and Hidalgo. The name of the pepper is a reference to the mountains (sierras) of these regions.

Serrano plantEdit

Mature serrano pepper plants reach a height of 1.5 to 5.0 ft tall. Each plant can hold up to 50 pepper pods. The fruit can be harvested while they are green or ripe. Unripe serrano peppers are green, but the color at maturity varies. Common colors are green, red, brown, orange, or yellow. Serrano peppers do better in soils with a pH between 7.0 and 8.5 and in warm temperatures above 75°F (24°C); they are not frost tolerant.

Serrano fruitEdit

The Scoville rating of the serrano pepper is 10,000 to 23,000.> They are typically eaten raw and have a bright and biting flavor that is notably hotter than the jalapeño pepper. Serrano peppers are also commonly used in making pico de gallo, and salsa, as the chili is particularly fleshy compared to others, making it ideal for such dishes.

It is one of the most used chili peppers in Mexican cuisine. The Mexican states of Veracruz, Sinaloa, Nayarit, and Tamaulipas produce about 180,000 tons of serranos each year.

Starr 070730-7846 Capsicum annuum

Close-up of unripe serrano peppers

See alsoEdit

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.