A guajillo pepper is a variety of a hot chile pepper of the species Capsicum annuum which is widely used in the cuisine of Mexico. Its heat is considered mild to medium. It seems very hot to children.
| Chili Pepper | |
|---|---|
 | |
| Guajillo chili | |
| Scoville Scale | 2,500 - 5,000 SHU |
| Color | Red, Orange |
| Shape | Oblong |
