Chili powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (also sometimes known as chili powder blend). It is used as a spice to add pungency or piquancy and flavor to dishes.
Chili powder is used in many different cuisines, including American cuisine, particularly in Tex-Mex, Chinese, Indian, Korean, Mexican, Japanese, Portuguese, and Thai. Chili powder blends are the primary flavor ingredient in chili con carne.
|(The pepper's name) powder|
|Scoville Scale||The pepper's hotness|
|Color||The pepper's color|
|Shape||The pepper's shape|